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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn a sustainable income. Farmers struggle to make enough money in the volatile world coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans. Peru Organic This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable. In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided to grow organically to enhance the quality of their produce and avoid the use of pesticides. 1 kg coffee beans from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to get the most value from the beans. Our Peru organic coffee has been thoroughly cleaned and dried in the sun to create a unique deep and rich taste. The high altitude in this region produces a rich medium-bodied coffee that has moderate citric acidity. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed, as well as traded by women, providing them with the opportunity to use the additional money generated by the sale of their product to enhance the family's and their own well-being. A portion of each dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an amazing coffee that has been grown using methods handed through generations. Peru Arabica Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also among the top producers of organic and Fair Trade coffee. Originating from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the international coffee trade ever since. It is now among the top five producers of Arabica. Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production. Volcafe's cluster programme helped to improve the supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed choices and view their entire purchase history. This strategy has been a key factor in the success of Volcafe's work with farmers in Peru. In the past, many farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is still looking for ways to replace these illicit crop with coffee that will bring in more profits for the coffee industry. This is a good thing, but can also be an issue for the local population. It is therefore essential to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that the health and welfare of their families is not at risk. In addition it is crucial to encourage the development of new products that can boost productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor profile of this region. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body, with a smooth texture. Colombian The emerald land of Colombia is a place with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that is never overpowering or overpowering. Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvest, the cherries are carefully selected by hand, ensuring only healthy and fully ripe beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams, in accordance with their dimensions and density, colour, and size. ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the world. Farmers and workers also get an Fairtrade Premium, which is an extra amount on top of the sale price. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets. The money is directly poured into the communities where coffee is grown. It aids in creating a sustainable development model, and also protects the environment. It also provides safe working conditions, regulated work hours and freedom of association as well as zero tolerance for slavery and child labor. The money paid to the farmers helps them protect their families and invest in their futures. They also have the opportunity to keep their traditions alive and create coffee that is delicious and true to its roots. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These robust, heavy-bodied coffees have long, spicy finishes and a silky texture that is perfect for darker roasts. Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem. In a region known for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers that have dominated the market. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these big corporations. The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because this system must be altered. By establishing direct trading relations farmers can generate income security and avoid radical changes in market demand from one season to the next. Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.